August 18,
2024
By Kristin
Berkey-Abbott
John 6: 51-58
When
I was in the 5th grade, our class mouse died. Our teacher gave us a choice: we could have a burial outside or we could
dissect the mouse. We were 5th
graders. We voted to dissect him. It was the 1970’s, so my teacher could
dissect a dead animal and not get in trouble—different times indeed.
Our
teacher brought in a dissecting kit, and we gathered round on the floor. As the teacher pulled the skin away from the
muscle, he pointed to the muscle and said, “That’s what you eat when you eat
meat.”
You
can probably imagine what happened next:
a room of 5th graders recoiling in horror. I was probably not the only child who went
home to declare to the hard working person who prepared dinner that I didn’t
want to eat the muscles of animals. I’m
far from a vegetarian these days, but that 5th grade experience was
instrumental in teaching me to consider what I’m eating and where it comes
from.
When
I look at today’s Gospel, it’s not hard to understand the revulsion of people
who take Jesus literally. We might feel
superior to them. We might assume that
we understand what Jesus is talking about, that of course he’s talking about
the sacrament that we celebrate every Sunday.
But
let’s remember that we’re in the mystical book of John where Jesus has baffled
people by saying strange things, like when he told Nicodemus that one must be
born again, and Nicodemus wonders how he can crawl back into his mother’s
womb. In today’s Gospel, we see people assume
that Jesus is talking about cannibalism, and they respond as people have
through the ages when they’ve considered eating human flesh.
So
what does Jesus really mean? We could spend time talking about the differences between transubstantiation and
consubstantiation. Many denominations
have rules, some of them quite strict, about who is allowed to take communion,
and most denominations have very strict rules about who gets to preside over
communion. Some of these rules are rooted in when or if we believe that the
bread and wine actually become Jesus.
Once
I would have assumed that Jesus was instructing people in the need to be
sacramental, and I still do. But as I’ve
read week after week of bread Gospels, I’ve found my brain coming back to the
idea of what it would mean to consume Jesus in the way that we consume bread or
meat. Jesus asks us to consider how our
lives would change if we believe, if we TRULY BELIEVE, that Jesus and our own
flesh have become one.
There
is an intimacy to this idea, and this intimacy would have probably been even
more offputting to ancient people who heard Jesus say it. In Roman life, gods could join their flesh to
humans, but it was usually a sexual conquest that didn’t go well for the humans
involved. When Jesus invokes human
consumption and digestion, when he suggests that we can eat and drink and join
our destinies together, it’s no wonder that people recoil—in next week’s
Gospel, they’ll talk about how hard the teaching is, how difficult it is to
accept this teaching.
But
I’ve returned again and again to the idea of abiding with Jesus. We let Jesus feed us with his very self, the
way a mother breastfeeds her child, a process which transforms the mother’s
bodily fluids into everything that the child needs. I think of the contrast to the other
nourishment story that Jesus refers to throughout this passage: the Israelites in the desert are not abiding
with God. They are escaping, they are
journeying, they are complaining—but they are not abiding.
Jesus
calls us to do transformative work, but Jesus doesn’t leave us to do it on our
own. Jesus shows us how to do the
transformative work, the teaching, the healing, the feeding, the dreaming of
something different. Jesus not only
shows us, but empowers us—by becoming part of us, bound up in our muscle
fibers, having us digest him so that it’s hard to tell where Jesus separates
from us.
Author
and theologian Madeleine L’Engle says that Jesus came to show us how to live a
full human life. In her
book, Walking on Water: Reflections on Faith and Art, she
writes, “God is always calling on us to do the impossible. It helps me to
remember that anything Jesus did during his life here on earth is something we
should be able to do, too” (page 19).
Let those words sink into your consciousness and think about how we'd live life
if we had no excuses. Anything Jesus did, you can do. Abiding with Jesus
will change us—and then we will be equipped to change the world.
It
seems miraculous, yet we are surrounded by so many processes that seem
miraculous, and we often no longer see them.
In this month of bread and wine, think about the processes that happen
before we get the bread and wine. A tiny
seed falls into dark soil and grows into a vine that gives us the grape from
which we can make the wine that will transform questionable water into a safe
drink that will resist spoiling. We mill
the grain that wheat produces to get flour, from which we can get bread that is
much more digestible—and shareable—than the wheat buds themselves. A boy offers up his lunch of some fish and
barley loaves; Jesus’ audience would know that this boy was impoverished in a
way that we’ve forgotten. But from his
generosity, a crowd of thousands has a meal.
In
a different long ago classroom, I learned that we’re all made up of ancient
stars, nature as the great recycler, where nothing ever vanishes or is thrown
away. It was was a concept that thrilled
me and made me want to study astronomy.
I went a different path, but the idea still speaks to me. Today it seems even more miraculous that
we’re not only composed of stars, but of Divinity too.
As
we celebrate the sacrament of Holy Communion each week, let us remember that
Jesus comes not only to nourish us, not only to save us, but to transform our
very existence on a physical level, to become part of our flesh and bone. When we feel weary and despairing, let us
abide in Jesus. Let us remember how we
are remade and remodeled each and every week, each and every day. Let us go out to be part of the ongoing
creation of the Kingdom of God.
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