But it's a yeasted bread, and I ran out of time. Happily, the Internet has come to my rescue. I made the communion bread posted at the Luther Seminary site and pasted below.
And of course, I had to try some. So, for my breakfast, I had a small round of bread and 2 hardboiled eggs: a breakfast full of Christian symbolism!
The bread didn't rise much--perhaps it's not supposed to. But it tastes delicious, so I will take it for the service.
Luther Seminary Communion Bread
2 c whole wheat flour
1 c white flour
1 & 1/4 tsp baking powder
1 & 1/4 tsp salt
Stir in 4 tsp oil. Set aside.
Mix wet ingredients together until dissolved:
3/4 cup + 2 Tbsp very hot water (minimum of 180 degrees F)Add wet ingredients to dry ingredients and mix well. Dough should be slightly sticky. Do not knead.
3 Tbsp honey
3 Tbsp molasses
Divide into four balls and flatten each into a 1/4 inch thick disk.
With a knife, score the top of each loaf into eight pie-shaped sections, so that the sections can be more easily broken off while serving. Alternatively, you could score a cross onto the loaf.
Lay the loaves on a baking sheet. Bake at 350 degrees for 10 minutes. Remove from oven and brush the tops of the loaves with oil. Bake an additional 5-8 minutes. Let cool.
Yield: four 8 oz. loaves. Each loaf serves 60-70 people, depending upon the size of the piece given. The loaves freeze well.